Sherbet Punch - cooking recipe

Ingredients

1 (12 oz.) frozen orange juice
1 (12 oz.) frozen lemonade
1 (14 oz.) pineapple juice
2 c. water
1 bottle ginger ale
1 bottle soda water
1/2 gal. orange or rainbow sherbet
ice cubes as needed

Preparation

Mix all ingredients, except ginger ale, soda water and sherbet.
Add these ingredients just before serving.
Serves 40 people.