Key Lime Pie - cooking recipe

Ingredients

1 (14 oz.) can condensed milk
3 egg yolks
1/2 c. lime juice
8-inch graham cracker crust
whipped topping

Preparation

In a large bowl, beat egg yolks, milk and lime juice with wire whisk.
Pour into crust.
Bake at 325\u00b0 for 30 minutes.
Cool. Serve with whipped topping.