Key Lime Pie - cooking recipe

Ingredients

3 oz. lime juice
4 eggs
1 can sweetened condensed milk
1 baked pie shell

Preparation

Separate eggs, saving both yolk and whites.
Combine lime juice, egg yolks and condensed milk.
Pour into pie shell.
Top with meringue from egg whites.
Bake at 350\u00b0 for a few minutes.