Strawberry Punch - cooking recipe

Ingredients

4 (6 oz.) cans frozen lemonade
2 small pkg. frozen strawberries
2 bottles (large) 7-Up, chilled
whole fresh strawberries or additional pkg. frozen berries

Preparation

Slightly defrost lemonade and strawberries and blend together in blender.
Pour into a plastic container and freeze.
Four hours before serving, defrost at room temperature.
Place in punch bowl and pour 7-Up over mixture.
Garnish with fresh strawberries or add a package of frozen strawberries.