Banana Slush Punch - cooking recipe

Ingredients

2 (12 oz.) cans frozen orange juice
1 (12 oz.) can frozen lemonade
1 (46 oz.) can pineapple juice
5 bananas
1 small can crushed pineapple
4 c. sugar
6 c. hot water
4 (67.2 oz.) bottles ginger ale

Preparation

In a blender, dissolve 4 cups sugar in 6 cups hot water (add food coloring, if desired).
Add juices directly from the cans; add cut up bananas and pineapple.
Freeze.
To serve, put the frozen mixture into a punch bowl.
Pour ginger ale over it and mix slowly so mixture becomes slushy.
Yield:
60 servings.