Honey Balsamic Glazed Carrots - cooking recipe

Ingredients

1 lb carrots, cut into matchsticks
2 tbsp chopped onion
1 tbsp butter
1/2 cup chicken broth
2 tsp honey
2 tsp balsamic vinegar
1 tbsp chopped fresh chives

Preparation

In a large skillet, combine carrots, onion, butter, chicken broth, honey and vinegar. Bring to a boil then reduce heat and simmer, covered, for 6 mins. Remove lid and cook for 2 mins, until sauce reduces. Season. Serve garnished with chives.