Cook the ground pears and sugar together; add pineapple.Cook until thick enough.Stir to keep from sticking (easy to burn). Pour into pint jars. ...
Mix all ingredients (except ginger ale).Chill.Add cold ginger ale just before serving.Serves 50 people (5 ounce servings).This is a good punch and inexpensive.For a different color punch, use differ ...
Mix sugar and water in a large pan and bring to a boil.Boil for 3 minutes and cool.Add juice of oranges, pineapple juice, and lemon juice.Mix well.Mix mashed bananas with other ingredients.Freeze.Ab ...
Mix water and orange juice together.Add ice cream and sherbet by spoonfuls.Slowly add ginger ale.Stir to mix.A delicious foamy punch. ...
Peel and trim 4 large onions. Cut in half and place in a buttered baking dish, cut side up.In a separate bowl, mix tomato juice, 1 1/2 cups water, melted margarine and honey.Pour this sauce over oni ...
Dissolve jello in boiling water.Add lemonade and sugar. Stir well.Add all other ingredients except ginger ale.Freeze day before.Take out 6 to 8 hours before.Add ginger ale before serving.Makes 1 1/2 ...
Mix all except ginger ale.Make a ring with juices in mold or Bundt cake pan.Put ring in punch bowl.Add juice and the ginger ale right before serving. ...
Boil all ingredients for 10 minutes in covered pan.Strain. Serve hot.May be made and refrigerated.Heat and serve.Serves 16. ...
Let strawberries stand in small bowl to thaw halfway; cut strawberries in half.Break cake into small pieces in one large mixing bowl.Set aside.Mix sugar and milk together until smooth. Add sour crea ...