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Honey Bars

Beat well sugar, oil, honey and eggs.Add flour, cinnamon, salt, soda and nuts.Bake at 325\u00b0 for 20 minutes. ...

7-Up Red Satin Punch

Chill fruit juices and 7-Up.Prepare 7-Up cubes or freeze 7-Up mold.At serving time, combine cranberryjuice and apple juice in punch bowl.Slowly pour 7-Up into bowl.Add frozen cubes or frozen mold. ...

Honey Baked Chicken

Arrange chicken in a shallow baking pan, skin side down. Combine remaining ingredients and spoon over chicken.Bake at 350\u00b0 for 1 1/4 hours, until chicken is golden brown.Baste every 15 minutes. ...

Green Frost Punch

Blend sugar and Kool-Aid.Add grapefruit drink and 6 cups cold water and lemon juice.Add half of sherbet.Scoop 1/2 of sherbet on top.Gently pour carbonated pop.Gently stir inward from side of bowl. ...

Pineapple Lime Mold

Prepare jello according to package instructions.Let jello cool.Add other ingredients.Pour into oiled mold.Refrigerate until set. ...

Orange Sherbet Punch

Dissolve jello in 2 cups boiling water.Add cold water.Stir in sugar, pineapple juice, orange juice and lemon juice.Chill until ready to use.Just before serving, spoon in sherbet and pour ginger ale ...

Raspberry Sherbet Party Punch

Combine all in punch bowl.Triple recipe for wedding.Great in summer. ...

Honey-Barbecued Spareribs

Combine ingredients and bring to a boil.Pour over spareribs and bake 45 minutes in a 350\u00b0 oven.Uncover after 30 minutes, spooning sauce over ribs until thickened. ...

Frozen Punch

Mix sugar and water together.Boil 5 minutes.Cool.Dilute juices according to directions on cans.Add cooled syrup; mix. Add ginger ale when ready to serve.Makes 35 to 40 servings. ...

Golden Punch

Just before serving, add ginger ale to taste.Makes approximately 50 cups.Hint:If making more than one recipe, freeze one recipe instead of using ice.Freeze without ginger ale. ...

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