Honey Oat Bars - cooking recipe

Ingredients

2 cups porridge oats
2 cups sultanas
1 cup self raising flour
1 cup demerara sugar
1 cup desiccated coconut
8 ounces butter
3 tablespoons honey

Preparation

Melt butter and honey together and stir in the dry ingredients.
Press into a 9x12\" tray and bake at 160C for 25-30 minutes.
Use knife to mark into 16 bars while still warm to make cutting easier when cooled.
Bars will keep for several days in airtight container.