Lime Chimichurri - cooking recipe

Ingredients

1 1/2 cups cilantro
1 1/2 cups flat leaf parsley
4 garlic cloves
2 small limes, juice of
1 small shallot
1/4 cup extra virgin olive oil
1 1/2 tablespoons red wine vinegar
1 1/2 tablespoons white wine vinegar
1 jalapeno (1/2 seeded 1/2 not )
sea salt
fresh ground pepper

Preparation

1. trim the stems on the parsley and cilantro.
2. rough chop garlic, shallot, 1/2 seeded and half not seeded jalapeno.
3. mix all ingredients in blender and puree to desired consistency.