Miss Daisy'S Tea Punch - cooking recipe

Ingredients

4 c. water
2 family size tea bags
1 1/2 c. sugar
6 oz. frozen lemonade mix, thawed
12 oz. Dole pineapple-orange juice, thawed

Preparation

Bring water almost to a boil (start to see bubbles). Remove from heat and add sugar; stir. Add tea bags and let steep for 20 minutes. Remove tea bags and add thawed juices to tea. Pour into gallon pitcher and add enough water to make 1 gallon. Chill for at least 2 hours; the longer the better.