Lightly coat a 15 x 10 x 1-inch nonstick baking pan with nonstick cooking spray. Set aside.Combine sugar, corn syrup, and butter in a medium heavy-bottomed saucepan over moderate heat. Bring to a bo ...
Combine all ingredients except lime, ice and cranberries.For each serving, add a few ice cubes to a champagne flute, squeeze and add a lime wedge.Fill glass with punch and garnish with a few cranber ...
Combine all ingredients in a large pitcher, stir until sugar dissolves.Cover and refrigerate for at least 4 hours or overnight.Remove cloves and cinnamon sticks before serving. Serving size: 3/4 cup ...
Beat eggs and cream together; add nutmeg, salt, and white pepper to taste.Spread apples, walnuts, and Swiss cheese evenly in the pie shell and pour liquid over all. Sprinkle cinnamon on top of quich ...
First Put 3 1/2 cups of ice in blender.Add margarita mix, triple sec, and tequila.Blend in blender for approximately 30 seconds.(optional) With lime juice, add salt to rim of margarita glass.Cut lim ...
In saucepan, over medium low, combine chocolate and condensed milk. Cook until chocolate is almost melted.Remove from heat and add whiskey, stirring until smooth.Spread in prepared pan. Cover and re ...
Combine all ingredients in a freezer container. Stir every few hours. When ready to serve use a potato masher to break up chunks. Serve slush in margarita glasses. ...
In a small bowl, combine the tequila, salt, paprika, lime juice, olive oil, and red pepper. Mix to combine.Place salmon fillets in a shallow baking dish.Generously brush marinade over fillets. Cover ...
Blend with crushed ice or serve over the rocks. ...
In a bowl, combine milk and lime juice; mix well.Mixture should thicken.Add Cool Whip and food coloring if desired.Fold in raspberries.Spoon mixture into pie crust.Refrigerate at least 2 hours befor ...