Frozen Fruit Punch - cooking recipe

Ingredients

1 (46 oz.) can pineapple juice
1 (12 oz.) or 2 (6 oz.) cans frozen orange juice
1 (12 oz.) or 2 (6 oz.) cans frozen lemonade (natural color)
2 heaping Tbsp. instant tea
1 Tbsp. pure vanilla
1 Tbsp. almond extract
6 c. sugar
1 Tbsp. food coloring (if desired)

Preparation

Mix all ingredients except tea.
Mix instant tea in a cup of water or fruit juice and then add to mixture.
If this doesn't make 1 gallon, add enough water to make 1 gallon.
This gallon is your base.
To this add 2 gallons of water, making a total of 3 gallons of punch.
Freeze this mixture in containers in deep freeze.
When ready to use, take out long enough to thaw to a slush.
Before serving, add 1 small bottle of ginger ale to each punch bowl of punch.
Will serve approximately 80 punch cups.