Frozen Punch - cooking recipe

Ingredients

4 (3 oz.) pkg. Jell-O
4 c. boiling water
4 c. sugar
4 c water
2 c. lemon juice
2 (46 oz.) cans pineapple juice
2 qt. ginger ale

Preparation

Dissolve
Jell-O in 4 cups boiling water.
Add sugar to the other 4 cups water;
bring to a boil.
Add Jell-O mixture; set aside to cool.
Add lemon and pineapple juice.
Pour into plastic containers and freeze.
When ready to use, put frozen juice in bowl; add ginger ale.
Serves 30 to 40.