Punch For 75 - cooking recipe

Ingredients

2 large cans Hawaiian Punch
2 large cans pineapple juice
2 large cans apple juice
2 qt. water
4 c. sugar
2 c. fresh lemon juice
1 qt. ginger ale to each 1 qt. fruit mixture

Preparation

This can be poured into quart cartons and frozen.
Thaw several hours before serving.
Add ginger ale right before serving.
Makes 3 gallons.