Punch Bowl Cake - cooking recipe

Ingredients

2 angel food cakes (large)
1 box powdered sugar
1 small can milk
1 (12 oz.) Cool Whip
1 pt. sour cream
1 jar strawberry glaze
2 pkg. strawberries (2 pt. fresh or frozen)

Preparation

Break up cake.
Mix sugar, milk, Cool Whip and sour cream together.
Stir into cake.
Mix strawberries into glaze (drain strawberries).
Layer cake and strawberries mixture into punch bowl.
Cover and refrigerate.