Pound Cake With Apple-Honey Cream - cooking recipe

Ingredients

4 cups applesauce
1 tsp cinnamon
1/2 tsp. cardamom
1 1/2 cups dairy sour cream
1/4 cup honey
1 tsp. grated orange rind
8 slices pound cake
4 bananas, sliced
brown sugar
pecan halves

Preparation

Mix applesauce with cinnamon and cardamom; chill.
Whip sour cream until fluffy; fold in honey and orange rind.
Chill.
Toast both sides of pound cake slices.
Top with banana slices.
Heap applesauce mixture over bananas and top with a spoon of sour cream.
Sprinkle with brown sugar and pecan halves.