Honey Sriracha Salmon - cooking recipe

Ingredients

4 (6 ounce) salmon fillets, skinless
2 tablespoons honey
2 tablespoons sriracha Asian chili sauce
1 tablespoon minced garlic
3 tablespoons soy sauce
3 tablespoons water
2 tablespoons olive oil
2 tablespoons sliced green onions
1 tablespoon sesame seeds

Preparation

In a large zipper bag, add honey, sriracha, minced garlic, soy sauce and water. Seal and shake a few times to combine. Add salmon to the bag and turn gently to ensure salmon is well coated with marinade. Place in refrigerator and let sit for 1 hour.
When ready to cook, heat olive oil in a large skillet over medium-high heat. Remove salmon from marinade and discard marinade. When pan is hot, add salmon. Cook 4-5 minutes on each side or until desired doneness. Remove from heat.
Garnish with sliced green onions and sesame seeds.