Bourbon Pecan Alfredo - cooking recipe

Ingredients

6 ounces linguine
2 tablespoons butter
3 garlic cloves, minced
3/4 cup Bourbon, divided
1 cup whipping cream
1 cup parmesan cheese, freshly grated
1/2 cup pecan pieces, toasted
2 tablespoons parsley, chopped

Preparation

Cook linguine according to package directions, drain and keep warm. melt butter in skillet over medium high heat , add garlic, cook stirring constantly until tender.
Add 1/2 cup of the bourbon, cook 3-5 minutes stirring constantly.
Stir in cheese and whipping cream, cook over low heat, stirring until cheese melts.
Gradually stir in the remaining bourbon, pecans and parsley.
Pour over pasta, toss.
Serve immediately.