Bailey'S Irish Cream Cake - cooking recipe

Ingredients
    Cake
    2 cups flour
    1 3/4 cups sugar
    3/4 cup cocoa
    1/2 teaspoon salt
    1 tablespoon baking soda
    1 egg
    2/3 cup oil
    3/4 cup buttermilk
    1/4 cup bailey irish cream
    1 cup strong black coffee
    Frosting
    2 cups heavy whipping cream
    1/4 - 1/2 cup powdered sugar
    1/4 cup bailey irish cream (or more to taste - I tend to use 1/8 cup!!)
Preparation
    Cake: Sift dry ingredients together.
    Beat egg, oil, buttermilk, liqueur, coffee together.
    Add to the dry ingredients; beat together for about 3 minutes.
    Pour into greased/floured 10\" springform pan or 9x13 pan.
    Bake at 350 for 35 to 40 minutues for the springform or 25 to 30 minutes for the 9x13- or until done.
    Cool.
    Frosting: beat ingredients together until stiff.
    Turn cake out onto a plate and frost with whipped cream mixture.
    Sprinkle with chocolate curls.

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