Lurline'S Pear Honey - cooking recipe

Ingredients

4 lbs soft pears
1 (20 ounce) can crushed pineapple, undrained
5 lbs sugar
1/4 cup fruit fresh
1 teaspoon salt

Preparation

Peel pears and run through a food chopper using the medium blade.
Add to sugar and salt.
Add crushed pineapple and juice and bring to a boil for 5 minutes.
Add the fruit fresh and cook on medium.
Boil for 20 minutes.
Makes 8 pints.