Creamy Eggnog Punch With Spiced Rum - cooking recipe

Ingredients

1 gallon eggnog ice cream or 1 gallon vanilla ice cream
1/2 gallon eggnog
1 teaspoon ground nutmeg
1 -2 teaspoon ground cinnamon
1/4 teaspoon ground cardamom
1 (16 ounce) container frozen whipped topping, thawed
spiced rum (optional)
garnish
cinnamon stick
grenadine
cherries

Preparation

Scoop ice cream into a punch bowl.
Pour eggnog over ice cream, and sprinkle with nutmeg and cinnamon; stir in whipped topping.
To each glass add a shot of rum, then eggnog, one cinnamon stick, top with a couple of drops of grenadine and a cherry.
Serve immediately.
Stir, as needed.