Golden Punch(Great For Weddings) - cooking recipe

Ingredients

citrus acid crystals (2 oz. or 4 level Tbsp.)
46 oz. can pineapple juice
12 oz. can frozen orange juice concentrate
5 c. sugar
1 qt. ginger ale

Preparation

Dissolve citrus acid in one gallon hot water.
Add pineapple juice, orange juice and sugar.
Pour in ginger ale.
Mix and serve.
Makes 100 punch cups.