Lamon'S Banana Slush Punch - cooking recipe

Ingredients

6 bananas, sliced
4 c. sugar
6 c. water
2 (12 oz.) cans frozen orange juice, thawed
1 (12 oz.) can frozen lemonade, thawed
1 (46 oz.) can pineapple juice
6 qts. ginger ale

Preparation

Blend bananas in bowl or blender.
Combine bananas with sugar, water and juices.
Mix well.
Pour mixture into 3 one-half gallon containers.
Freeze.
Let thaw 1-2 hours before serving.
To serve, add 2 quarts ginger ale to one-half gallon container. Yield 24 servings.