Put juice and water in bottom of 8-cup percolator.Add other ingredients in top of the percolator basket.Perk for 10 minutes. Serve hot. ...
Blend the milk with the next 4 ingredients until slightly thickened.Add enough food coloring to give the mixture a pleasant pale green color.Pour into prepared 8-inch graham cracker crust and chill ...
Blend bananas with orange juice.Mix with fruit juices, sugar and water.Freeze in containers that fit in punch bowl. Two hours before serving, put frozen juice in punch bowl and pour ginger ale over ...
Tie spices in a bag.Place ingredients in large saucepan. Slowly bring to a boil.Simmer for 20 minutes.Garnish with orange slices.Serve from a crock mixing bowl. ...
Mix the four juices.Add ginger ale and 1/2 of sherbet last. Stir until sherbet is nearly melted.Add a frozen ring of lemonade.Add rest of sherbet and let float on top.This recipe is easy to cut in h ...
Peel skin from all 3 veggies. Slice horizontally. Put small amount of water in bottom of medium size pot, then put steamer basket in pot. Put veggies in steamer basket and cover. Cook 15 to 20 minut ...
Make the cake as directed on box.Cool about 10 minutes.Cut or break the cake into little pieces.Mix up vanilla pudding according to directions and set aside.In a clear punch bowl, put a layer of cak ...
Mix Cool Whip, limeade, sweetened condensed milk and food coloring in large bowl.Pour into pie crust and refrigerate for 1 hour.A very rich dessert.Can be topped with real whipped cream. ...
Butter a 9-inch spring-form pan.In a small bowl, combine crumbs and butter.Line bottom and sides with crumb mixture. Chill. ...