Spoon orange sherbet by tablespoons into a large punch bowl. Stir in orange juice and lemon juice.Slowly pour in chilled lemon-lime carbonated beverage; stir gently to mix.Makes 36 ounces. ...
Boil the sugar, lemon rinds and 1 quart water for 5 minutes. Cool, then add remaining ingredients, except ginger ale.Chill. When ready to serve, add ginger ale. ...
Mix together Kool-Aid, sugar and water.Stir until sugar dissolves.Add pineapple juice. Chill.When ready to serve, add ginger ale.Pour in punch bowl over an ice ring. ...
Thaw frozen juices.Pour in orange juice, lemonade and apple juice.Stir while pouring in ginger ale.Scoop on sherbet. Serve immediately.Add more sherbet later as first scoops melt. ...
Melt honey, butter and brown sugar in pan.Mix dry ingredients together in large bowl.Pour honey mixture over dry ingredients and stir to coat.Bake in jelly roll pans for 25 minutes at 325\u00b0.Lay ...
Combine apple juice, allspice, cloves, ginger and cinnamon sticks.Bring to a boil.Reduce heat and simmer for 5 minutes. Drizzle ham with 1/2 honey.Bake at 325\u00b0 for 30 minutes.Drizzle with other ...
Mix all ingredients in large serving bowl, adding the 7-Up last.Add ice cubes or frozen ice ring.Serve and enjoy. ...
Mix together Kool Aid, water, sugar, frozen limeade and lemonade.Last just before serving add 7 up, ginger ale and orange sherbet. ...
Bake chocolate cake as directed on the box and cool.Mix pudding as directions say on the box.Crush candy bars.Thaw Cool Whip. ...
When the hog heads have been cleaned and soaked in salt water for some days, put in a dinner pot and cook in plenty of water until very tender.Take out in another pot and with a fork, break up fine; ...