Easy Buttered Veggies - cooking recipe

Ingredients

2 carrots
2 squash
2 zucchini

Preparation

Peel skin from all 3 veggies. Slice horizontally. Put small amount of water in bottom of medium size pot, then put steamer basket in pot. Put veggies in steamer basket and cover. Cook 15 to 20 minutes over medium heat.
Vegetables should be tender. Put veggies in bowl and pour melted butter over them.