Hot Spiced Percolator Punch - cooking recipe

Ingredients

2 1/4 c. pineapple juice
1 3/4 c. water
2 c. cranberry juice
1 Tbsp. whole cloves
1/2 Tbsp. whole allspice
3 sticks cinnamon, broken
1/4 tsp. salt
1/2 c. brown sugar

Preparation

Put juice and water in bottom of 8-cup percolator.
Add other ingredients in top of the percolator basket.
Perk for 10 minutes. Serve hot.