Open House Punch - cooking recipe

Ingredients

6 bananas
1 (12 oz.) can frozen orange juice
1 (6 oz.) can frozen lemonade
1 (46 oz.) can pineapple juice
1 c. sugar
3 c. water
4 qt. or 4 liters ginger ale

Preparation

Blend bananas with orange juice.
Mix with fruit juices, sugar and water.
Freeze in containers that fit in punch bowl. Two hours before serving, put frozen juice in punch bowl and pour ginger ale over it.