Beets With Honey - cooking recipe

Ingredients

2 teaspoons cornstarch
1 1/2 tablespoons apple cider vinegar
3 tablespoons liquid honey
1 tablespoon cold water
1 tablespoon margarine
1 (7 1/2 ounce) can beets, drained

Preparation

Put cornstarch in saucepan and slowly blend in cold water.
Add vinegar, honey and margarine; cook slowly, stirring, unil thick.
Add beets (use rosebud, sliced or diced) and stir to coat; heat through.