Apricot Punch - cooking recipe

Ingredients

3 cups canned apricots
4 cups orange juice
1 1/2 cups pineapple juice
1/2 cup lemon juice
1/2 cup lime juice
1 cup powdered sugar
4 quarts soda water
ice
fruit slices

Preparation

Put apricots in blender; process until smooth.
In punch bowl, combine apricot mix with juices.
Add sugar and stir well.
Just before serving add the soda water and ice.
Float fruit slices on top.