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Bailey'S Irish Cream "Mcginty'S Warmer"

Pour the Baileys, Amaretto& creme de cacao into a coffee mug.Top up with Coffee add a good dollop of whipped crean and sprinkle with cinnamon mixed with a bit of sugar. ...

Cranberry Raspberry Sherbet Punch

Chill the three juices and 7-UP.Mix ingredients together, adding 1/2 the water per can of frozen juices that is required.Serve. ...

Apricot Almond Bars

Mix together melted butter, sugar, flour and vanilla and pour into 13x9 pan. Bake at 350 for about 25 minutes.Cool completely. Spread with apricot preserves.Beat egg whites and almond ext. Add powde ...

Pink Party Punch

Mix and float a frozen ring of the mixture to keep it chilled. ...

Honey-Soy Glazed Salmon With Bok Choy

Whisk together soy sauce, honey and lemon juice until honey dissolves. Add ginger and garlic, then remove 1/4 cup of mixture to another bowl. Place salmon fillets, skin side up, in marinade. Let sta ...

Hot Buttered Rum Carrots

Steam or boil carrots until crisp tender, or to your liking.Drain.Melt butter in saucepan over medium heat, stir in brown sugar, rum and nutmeg.Heat about 2 minutes, stirring occasionally.Stir in ca ...

Honey Red Wine Vinaigrette

In a blender, combine vinegar, honey, garlic, salt, and pepper.Place lid on blender and blend on high.While blender is running, add oil in a steady stream.Store in refrigerator for about 2-3 weeks.S ...

Banana And Honey Toastie

Preheat the sandwich toaster to its highest setting.Spread the butter over one side of the bread. Slice the banana. Place banana slices on the unbuttered side of one slice of bread. Drizzle the hone ...

Mexican Tea Punch

Mix all ingredients; refrigerate until chilled.Stir before serving.Serve over ice. ...

Strawberry Lime Smoothie

Spin a wedge of lime around the edge of your glasses and dip them in sugar.Put the strawberries in the blender and let them sit for 5 minutes to thaw slightly.Add 1\u00b0C fizzy water and the sugar ...

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