Classic Jalapeno Dip - cooking recipe

Ingredients

1 c. mayo
1 c. shredded Parmesan cheese, not grated
1 (10 to 12 oz.) can artichoke hearts, not marinated
3 or 4 jalapeno peppers

Preparation

In food processor, mince artichoke hearts, also jalapeno peppers.
Combine all ingredients in ovenproof bowl; mix, then smooth top of mixture.
Bake, uncovered, until edges are brown at 350\u00b0 for 30 to 35 minutes.
Serve with blue corn chips.