Punch - cooking recipe

Ingredients

3 1/2 c. sugar
6 c. water
4 to 5 medium bananas, mashed
2 lemons (juice of the lemons)
1 large can unsweetened pineapple juice
1 large can unsweetened orange juice
1 large pkg. Jell-O (cherry, lemon, lime, etc.)
ginger ale

Preparation

Mix water and sugar together in a large pan.
Heat until sugar is dissolved; set aside to cool.
In a large container, mix pineapple, orange and lemon juices; add cooled sugar water mixture to Jell-O (dry); mix well.
Add bananas (that have been mashed thoroughly); mix well and freeze until ready to use.