Pineapple Infused Tequila - cooking recipe

Ingredients

1 large ripe pineapple
2 ounces dark brown sugar
2 whole vanilla beans
1 liter reposada tequila

Preparation

Peel and chop the pineapple,including the core.Split vanilla beans lengthwise.Place all ingredients in a sterile wide mouthed glass or ceramic jar and seal.
Set aside for 1 week in a cool dark place,shaking the jar daily to agitate ingredients and release their flavors.
Strain,transfer to a decorative bottle and serve as desired.