Angelica Liqueur - cooking recipe

Ingredients

1 teaspoon dried marjoram
2 green cardamom seeds
7 1/16 teaspoons ground allspice
1/16 teaspoon ground star anise
1/16 teaspoon ground cinnamon
1/16 teaspoon ground coriander
1/2 apricot pit
2 fluid ounces vodka
1 cup vodka
2 tablespoons fresh angelica, root
2 fluid ounces vodka
Sugar Syrup
1 lb sugar
1 cup water
1/4 teaspoon citric acid

Preparation

In a glass jar, place the angelica root and add 2 oz vodka, seal tightly and let sit 2 weeks.
Using a mortar and a pestle, grind up the cardamom and apricot seeds. Put this, along with the marjoram, allspice, star anise, cinnamon, and coriander in a glass jar. Add 2 oz vodka, seal tightly, and let sit for a week.
Make sugar syrup by combining sugar, water, and citric acid. Heat and stir till all of the sugar is dissolved, about 15 minutes.
Take your cardamom vodka and strain with a coffee filter. Combine with another cup of vodka and the sugar syrup. Add the angelica root vodka in small portions until you like the flavor.
Let sit for 2 months and then test the flavor again. Add more syrup, vodka or angelica vodka if need be.