Punch - cooking recipe

Ingredients

3 oz. strawberry jello *
2 pkg. strawberry Kool-Aid *
2 qt. cold water
10 oz. 7-Up
1 c. boiling water
2 1/2 c. sugar
46 oz. pineapple juice
2 qt. pineapple sherbet

Preparation

Dissolve jello in boiling water.
Dissolve Kool-Aid in cold water.
Add sugar and stir well.
Add pineapple juice and jello. Refrigerate.
Add 7-Up and sherbet just before serving.