Pineapple Punch - cooking recipe

Ingredients

3 c. water
2 c. sugar
46 oz. pineapple juice
3 bananas
1 1/2 c. orange juice
3 qt. ginger ale

Preparation

Boil water and sugar; cool.
Add pineapple juice.
Blend bananas and orange juice in a blender.
Combine mixture and freeze. When ready to serve practically thaw, then add ginger ale.