Party Punch - cooking recipe

Ingredients

1 (12 oz.) can frozen orange juice
1 (12 oz.) can frozen lemonade
1 (1 lb. 4 oz.) can pineapple juice
2 c. water
1 qt. ginger ale
1 qt. plain soda water
1/2 gal. lime or orange sherbet

Preparation

Chill all ingredients.
Mix fruit juice and water well.
Add ginger ale and soda water.
Refrigerate until ready to serve. Place in punch bowl and add sherbet when ready to serve.