Frozen Punch - cooking recipe

Ingredients

2 c. sugar
4 c. water
2 qt. pineapple juice (one 16 oz. can)
1 (12 oz.) can lemonade, diluted
5 large-sized bananas, pureed
2 qt. ginger ale

Preparation

Combine sugar and water; bring to a boil.
Stir until the sugar dissolves.
Cool.
Combine with remaining ingredients (except ginger ale).
Freeze.