Carrots And Raisins In Wine - cooking recipe

Ingredients

1/4 c. low calorie margarine
4 oz. dry white wine
2 tsp. sugar
2 c. thinly sliced carrots
dash each of ground nutmeg and pepper
1/2 c. raisins, soaked in hot water and drained

Preparation

In large skillet melt margarine.
Add wine and sugar; simmer 2 to 3 minutes.
Add carrots and stir to coat.
Cover; cook over high heat about 10 to 12 minutes or until tender-crisp and liquid is almost absorbed.
Sprinkle with nutmeg and pepper.
Stir in raisins.
Serves 4.