Bloody Mary Punch - cooking recipe

Ingredients

3 c. tomato juice
1 to 2 Tbsp. prepared horseradish
1 tsp. Worcestershire sauce
1/4 Tbsp. hot pepper sauce
ice
sparkling water
6 stalks celery
1 lemon

Preparation

Combine juice, horseradish, Worcestershire sauce and hot pepper sauce in a pitcher (2-quart). Add ice and sparkling water to fill. Garnish with celery stalks and lemon slices.