Evergreen Punch - cooking recipe

Ingredients

2 pkg. lime Kool-Aid
1 qt. ginger ale
1 (46 oz.) pineapple juice
2 c. sugar
2 qt. water
1 can orange juice or lemonade

Preparation

Dissolve sugar in hot water.
Cool.
Mix lime Kool-Aid and pineapple juice into sweetened water.
Add ginger ale just before serving.
Store in refrigerator.
Makes 1 gallon.