Whiskey Balls - cooking recipe

Ingredients

2 1/2 c. vanilla wafers, crumbled
1/2 c. rum
3 Tbsp. bourbon or brandy
1 c. ground pecans
1 c. powdered sugar
2 level Tbsp. cocoa
3 Tbsp. Karo syrup

Preparation

Roll vanilla wafers to crumble.
Mix dry ingredients with the crumbs.
Then add the rum and bourbon and drip in the Karo.
Mix thoroughly and roll into balls.
Roll in powdered sugar and store carefully.
They improve with age, even as you and I!