Strawberry Honey Sorbet - cooking recipe

Ingredients

2 cups chopped fresh strawberries
2 cups red wine or 2 cups apple juice
1/4 cup chopped fresh mint leaves or 1 tablespoon dried mint
3 tablespoons honey
1 teaspoon grated lemon peel

Preparation

In 1 1/2 quarter saucepan heat strawberries, wine, mint, and honey over medium heat for 5 minutes, stirring occasionally.
Remove from heat and cover and refrigerate atleast 4 hours but no longer than 24 hours.
In blender or food processor, place strawberry mixture. Cover and blend until smooth and strain.
Stir in lemon peel.
Pour into 1-quart ice cream freezer.
Freeze according to manufacturer's directions.