Clementine Vodka - cooking recipe

Ingredients

1/2 cup clementine juice, freshly squeezed (about 4 clementines)
1/3 cup sugar
1/4 cup lemon juice
3 cups vodka
2 clementines, sliced
1 lemon, sliced

Preparation

In a medium saucepan, bring to a boil the clementine juice, the sugar and the lemon juice. Mix until sugar is dissolved. Pour in a glass container of 6 cups. Let the mixture cool.
Add vodka and the slices of clementines and lemon. Add airtight lid to glass container and set aside for two weeks at room temperature.
After two weeks, strain out the clementines and lemon.
Keep the vodka in the fridge. Do not freeze.
Serve cold as is or with some fruit juice and ice.