Papaya Creme With Liqueur De Cassis - cooking recipe

Ingredients

1 papaya (medium size)
2 scoops vanilla ice cream
1 1/2 tablespoons creme de cassis
1/2 teaspoon vanilla
mint leaf (optional)

Preparation

Peel papaya, remove seeds, cut in chunks, add papaya, ice cream, vanilla and creme de cassis to blender, blend until nice and smooth.
Serve in chilled desert dish or glass, garnish with mint.