Horseradish Vodka - cooking recipe

Ingredients

1 (750 ml) bottle vodka
horseradish, one piece about 3-inch long

Preparation

Pour vodka into a large glass jar.
Peel horseradish and slice into 1/2\" thick slices; add to vodka.
Seal bottle or container and let steep a least one week and up to one month. (Taste every once and awhile. When the strength of the horseradish flavor is as much as you like, either remove horseradish slices or strain vodka into a clean container.).