Place sherbet in a large punch bowl, then add remaining ingredients; stir well.Chunks of orange sherbet will remain in punch.Makes about 5 quarts. ...
Heat cranberry juice, cloves, cinnamon stick and water. Boil 3 minutes. Let stand 1 minute. Remove spices. Stir in sugar until dissolved. Blend in lemonade; heat to boiling. Boil 1 minute. Serve hot ...
Place strawberries and syrup in blender. Process until smooth. Pour over punch bowl. Add remaining ingredients. ...
Work butter until creamy.Add sugar.Beat eggs; mix with butter and sugar.Sift flour, cinnamon, cloves and salt.Beat 1/3 of flour and 1/2 cup of milk with creamy mixture.Mix soda with rest of milk and ...
Let mixture stand for 15 minutes.Pour pecans into mixture, coating well.Dip out and place on cookie sheet.Bake for 1 hour at 250\u00b0. ...
Combine cold coffee, milk, kahlua and sugar in a large bowl. Stir until sugar is dissolved.Chill thoroughly. ...
Mix all ingredients in a medium bowl.Cover tightly and microwave on medium for 9 to 12 minutes.Stir every few minutes until cheese is melted and mixture is warm throughout.Serve warm with crackers, ...
Cut carrots 1/8-inch thick.Boil 4 to 7 minutes until tender-crisp.Heat remaining ingredients until combined.Pour over drained carrots; toss to coat.May be served warm or cold. ...
Whip all ingredients in blender.(Will keep in refrigerator for 1 month.) ...
Pour all ingredients together in large punch bowl; mix and serve. ...