Pour liquids into 8-cup percolator.Put remaining ingredients in basket.Perk.Yields 1 quart. ...
Place chicken, skin side up, in a large shallow baking pan in a single layer.Sprinkle flavor enhancer, salt and pepper onto chicken; let stand for 10 minutes.Stir together corn oil, honey and soy sa ...
Turn juices into 6-quart bowl. Stir in ice water and ginger ale. ...
Mix all ingredients, except ginger ale.Chill.When ready to serve, add the ginger ale. ...
Stir to blend ingredients.If desired, add one whole strawberry to each serving.Makes 12 servings. ...
In a 5-quart kettle, combine sugar, cloves, cinnamon sticks and water.Bring to a boil, stirring constantly.Boil, uncovered, 5 minutes and remove from heat, adding sliced lemons. Let stand, covered, ...
Mix together first 4 ingredients in a punch bowl.Float scoops of sherbet in punch.Serve immediately.Yields 22 (1/2 cup servings). ...
Put sugar in a 5-gallon glass container (I use about 7 pounds of sugar).Add just enough water to dissolve the sugar.Add bottled pure grape juice and can of frozen grape juice.Add enough water to bri ...
Mix all ingredients together, except ginger ale, and put in refrigerator in a gallon jar until ready to serve.Add 1 quart ginger ale just before serving.Thinly sliced oranges can be used to float on ...