Orange-Pineapple Punch - cooking recipe

Ingredients

1/2 gal. orange sherbet
1 (46 oz.) can pineapple juice, chilled
1 (33 1/2 oz.) bottle ginger ale, chilled
3 c. orange flavored drink, chilled
3 c. lemon-lime, chilled

Preparation

Place sherbet in a large punch bowl, then add remaining ingredients; stir well.
Chunks of orange sherbet will remain in punch.
Makes about 5 quarts.